Cajun Meat Horns
Cajun Meat Horns

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun meat horns. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cajun Meat Horns is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cajun Meat Horns is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have cajun meat horns using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Meat Horns:
  1. Get 2 1/2 lb to 3 lbs. ground beef
  2. Make ready 1 large onion, chopped
  3. Prepare 4 each to 6 fresh jalapeno peppers, chopped
  4. Make ready 4 each to 6 fresh habanero peppers, chopped
  5. Take 1 each green bell pepper, chopped
  6. Take 4 each to 6 fresh chile peppers, chopped
  7. Make ready 1 1/2 tsp to 2 teaspoons Zatarain's Creole Seasoning
  8. Get 1 1/2 tbsp to 2 tablespoons Tobasco Sauce
  9. Take 1 1/2 tsp salt or to taste
  10. Make ready 1 pinch pepper to taste
  11. Get 1 can Rotel tomatoes
  12. Make ready 1 small can tomato sauce
  13. Prepare 2 packages Egg Roll Wrappers
  14. Get 1 medium block, Velveeta cheese
  15. Make ready 1 oil for frying

This homemade Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch. Our Cajun meat contains Smoked Andouille, Tasso Ham, Smoke Pork Boudin, Seafood stuffed chicken. Crispy cajun spiced skin covering succulent meat that is super easy to make? Simply double or triple the amount of seasonings in the recipe to accommodate as much meat as you need to cook.

Steps to make Cajun Meat Horns:
  1. Brown ground beef with onions, peppers, creole seasoning, tobasco, Rotel tomatoes, and salt and pepper. Drain, add Tomato sauce and simmer for about 20 minutes.
  2. Cut Velveeta into 1/2 in slices, then cut each slice lengthwise into 3 strips.
  3. Fill a small bowl with water for sealing the rolls.
  4. Place 2 to 3 Tablespoons of meat mixture in the corner of an egg roll wrapper, then top with one strip of cheese and roll up tightly taking care to tuck the sides securely in. Seal by dabbing water along the seam with your fingertips.
  5. Repeat until you run out of wrappers! Set the prepped rolls on foil or wax paper.
  6. Heat oil in a frying pan to 350°F. Gently place rolls in hot oil and fry to golden brown, turning once. Take out of oil and drain on a rack or paper towels….eat and enjoy!!!
  7. Notes: IF YOU DON'T LIKE SPICY FOOD…..DON'T MAKE THIS. Reduce the peppers and tobasco to lessen the heat. Use gloves when chopping those peppers and DON'T touch anything on you body or anyone else's…trust me on that… Wash your hands with vinegar or lemon juice after chopping the peppers. I serve these with either red beans or black beans and rice. Finally, if you have extra meat mixture left, it mixes well into the beans or freezes well too. I created this recipe after having something similar at a local Cajun restaurant…theirs was made with shredded beef and pickled jalapeno peppers, so this is my version.

This simple recipe for Cajun-spiced baked chicken produces drumsticks that are crispy on the outside and juicy on the inside. Chef Paul Prudhomme stated that the dish became a necessity at his New. Ragin' Cajun is all the rage in Los Angeles, providing some spicy satisfaction on the go. This is a food truck, after all, and they've got authentic Crole and Cajun cuisine on board to tantalize yo. The Cajun Blackening Seasoning adds a tangy and bold flavor to any seafood or meat, and fish or other meats for traditional Creole meals.

So that is going to wrap it up with this exceptional food cajun meat horns recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!