Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seared cajun ahi tuna. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seared Cajun Ahi Tuna is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Seared Cajun Ahi Tuna is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook seared cajun ahi tuna using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seared Cajun Ahi Tuna:
- Prepare 1/4 lb ahi or yellow tail tuna
- Take 1/4 cup Cajun seasoning
- Take 1 head chopped green onion
- Prepare 1 siracha sauce
- Make ready Mayo sauce
- Take 2 tbsp Cajun seasoning
- Take 1/4 cup mayo
Steps to make Seared Cajun Ahi Tuna:
- pour 1/2 cup Cajun seasoning on plate
- slice tuna into long 1x1 slabs.. should be able to get about 3 slabs
- coat tuna in Cajun seasoning
- heat pan to medium
- cook all sides of tuna until white… approx 10 seconds each side
- after cooked throw on a plate and place in freezer for 10 min or until cool
- slice into bite size pieces
- top with Cajun mayo, sirahcha, and green onion.
So that’s going to wrap this up with this exceptional food seared cajun ahi tuna recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
