Easy Chicken Paella
Easy Chicken Paella

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy chicken paella. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Paella is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy Chicken Paella is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy chicken paella using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Paella:
  1. Get paella
  2. Get 1 pinch salt and pepper
  3. Take 1 olive oil
  4. Get 4 large boneless chicken breasts
  5. Make ready 1 plain flour ( for dusting )
  6. Prepare 500 grams paella rice (can use risotto rice)
  7. Prepare 6 slice pancetta (or smokey bacon)
  8. Make ready 100 grams chorizo
  9. Get 1 onion - finely chopped
  10. Make ready 4 garlic cloves chopped finely
  11. Prepare 2 liter hot chicken stock
  12. Prepare 1 tsp smoked paprika
  13. Make ready 2 large pinches of saffron
  14. Take 2 handfulls of fresh or frozen peas
  15. Get 10 king prawns (optional, can use any seafood)
Instructions to make Easy Chicken Paella:
  1. preheat oven to 190c or gas mark 5
  2. season chicken breasts, lightly dust with flour
  3. heat a large wok or paella pan with olive oil
  4. brown the chicken breats in the pan
  5. once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
  6. whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
  7. then add the garlic and onion, cook until soft
  8. in the meantime, infuse half the stock with the saffron.
  9. then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
  10. after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
  11. cook for a further 10 minutes.
  12. take the chicken out of the oven, cut in to large chunks.
  13. add the chicken to the pan and cook for another 5 minutes.
  14. check the rice is fully cooked before serving, enjoy!

So that’s going to wrap it up with this special food easy chicken paella recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!