Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mushroom risotto. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Risotto is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mushroom Risotto is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom risotto using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Risotto:
- Prepare 1 cup arborio rice
- Take 8 oz mushrooms, sliced
- Prepare 1 small onion diced
- Make ready 2 cloves garlic
- Make ready 1 cup wine
- Take chicken or vegetable stock
- Make ready 1 tsp thyme
- Take salt and pepper
- Take parmeson cheese
- Get parsley
Steps to make Mushroom Risotto:
- Dice onion and add to pot with olive oil. Season with thyme. Add mushrooms and season with salt and pepper
- Add 1 cup of rice. Let cook for a minute. Add the wine first and stir. Once the liquid is absorbed add one ladle of stock and stir.
- When the rice is al dente grate cheese and stir into mixture. You can add one more ladle of stock and then season with parsley
So that’s going to wrap this up with this exceptional food mushroom risotto recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
