Cajun Chicken Alfredo
Cajun Chicken Alfredo

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, cajun chicken alfredo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. The Best Cajun Chicken Fettuccine Alfredo Please Subscribe!! https Blackened Alfredo Chicken: Another Great Recipe From Chef Winston. Cajun Chicken Alfredo. this link is to an external site that may or may not meet accessibility guidelines.

Cajun Chicken Alfredo is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cajun Chicken Alfredo is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Alfredo:
  1. Get 4 each boneless, skinless chicken breast
  2. Take 1 blackening spice
  3. Prepare 2 tbsp extra-virgin olive oil (EVO)
  4. Prepare 3 tbsp minced garlic
  5. Take 1 cup chopped marinated sun-dried tomatoes
  6. Prepare 1/4 cup white cooking wine
  7. Make ready 3 cup heavy cream
  8. Get 3/4 cup grated Parmesan
  9. Take 1 tsp sea salt
  10. Make ready 1 tsp freshly ground black pepper
  11. Take 1 lb cooked fettuccine
  12. Make ready 1/3 cup sliced scallions

So we kicked it up a notch by adding some cajun seasoning to the pot! This is the perfect addition to make this meal something entirely new. Cajun Chicken Alfredo - Spaghetti in Cajun spiced Alfredo Sauce. Spice it up this fall with my cajun spiced chicken breasts, and use leftover pumpkin puree to create one of the most delicious homemade pasta alfredo dishes you've ever tried!

Instructions to make Cajun Chicken Alfredo:
  1. Preheat oven to 350°F
  2. Coat each chicken breast with blackening spice.
  3. Use skilled on high heat: place chicken in skillet and blacken both sides.
  4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
  5. Let chicken rest and then slice into bite size strips.
  6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
  7. Add sun-dried tomatoes and chicken strips.
  8. Deglaze the pan with white wine.
  9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
  10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
  11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
  12. Garnish with stallion and 1/4 cup of Parmesan.

Cajun Chicken Pasta — Grilled chicken, a creamy Alfredo-style sauce, & plenty of sauteed The tastiest Cajun Chicken Pasta! You get lightly charred flavor from grilled chicken, a creamy. This chicken Alfredo is creamy dreamy perfection! It's spiced up with some Cajun flavors! I've been on a major pasta kick lately.

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