Easy Cheese Risotto Made with Leftover Rice
Easy Cheese Risotto Made with Leftover Rice

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy cheese risotto made with leftover rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Cheese Risotto Made with Leftover Rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Cheese Risotto Made with Leftover Rice is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easy cheese risotto made with leftover rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Cheese Risotto Made with Leftover Rice:
  1. Get 2 bowls' worth Leftover rice
  2. Make ready 1/2 Onion
  3. Prepare 3 slice Bacon
  4. Prepare 1 clove Garlic
  5. Prepare 1 1/2 tbsp Soup stock granules
  6. Make ready 100 ml Milk
  7. Take 2 tbsp Grated parmesan cheese
  8. Make ready 2 slice Sliced cheese
Instructions to make Easy Cheese Risotto Made with Leftover Rice:
  1. Melt the butter in a frying pan, then stir-fry the sliced garlic. If you aren't using garlic, just start by stir-frying the onion.
  2. When the garlic has become fragrant, add and stir-fry the onion. Season with salt and pepper to shorten the time it takes for it to release its moisture.
  3. Once the onions have browned, add the thinly sliced bacon (or Wiener sausages) and stir-fry quickly.
  4. Add the rice, enough water to cover the rice, and the soup stock granules, and stir-fry for 2-3 minutes.
  5. When the liquid has reduced, mix in the milk and cheese. Transfer to serving plates and top with powdered cheese and parsley (not listed in ingredients). Enjoy!

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