Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, krazy kurland easy shrimp etouffee. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Krazy Kurland Easy Shrimp Etouffee is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Krazy Kurland Easy Shrimp Etouffee is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
- Take 1/2 stick salted butter
- Make ready 2 pinches kosher salt
- Take 1 bell pepper (optional); can use bottled, marinated peppers
- Make ready 1 large onion, diced
- Get 4-6 ribs celery
- Make ready 4 cloves garlic, minced
- Get 1 can (14 oz) chicken broth
- Prepare 2 lbs shrimp (or crawfish)
- Prepare 1 tsp table salt
- Make ready 1 tsp cayenne
- Make ready 1 tsp black pepper
- Prepare 1 TBSP paprika
- Get 1 TBSP parsley flakes
- Take 3 TBSP lemon juice (approximately 1 lemon)
- Prepare 3 TBSP sherry (or port or simply red wine)
- Prepare 2 TBSP cornstarch in water (slurry) for thickening
Instructions to make Krazy Kurland Easy Shrimp Etouffee:
- Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
- Add remaining spices and cook for 3-4 minutes
- Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
- Add cornstarch slurry; cook approximately 5 minute untill desired consistency
- Done! Serve over rice (yellow rice shown)
So that is going to wrap this up for this exceptional food krazy kurland easy shrimp etouffee recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!