Easy Homemade Squid Ink Risotto
Easy Homemade Squid Ink Risotto

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy homemade squid ink risotto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Homemade Squid Ink Risotto is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy Homemade Squid Ink Risotto is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook easy homemade squid ink risotto using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Squid Ink Risotto:
  1. Prepare 1/2 stalk Celery (stalk)
  2. Get 1 clove Garlic
  3. Prepare 1/2 Onion
  4. Make ready 50 grams Squid
  5. Make ready 200 grams Canned tomatoes (diced)
  6. Get 1 Consommé soup stock cube
  7. Make ready 600 ml Water
  8. Prepare 4 grams Squid ink
  9. Get 2 tbsp Grated cheese
  10. Make ready 1 dash Salt and pepper
  11. Get 700 grams White rice
Instructions to make Easy Homemade Squid Ink Risotto:
  1. Finely chop the garlic, onion, and celery.
  2. Place butter in a frying pan, and heat over medium. Sauté the garlic until fragrant, then add the onion and celery and lightly sauté.
  3. Add the squid.
  4. Add the tomatoes while stirring over heat.
  5. Rinse the rice and add it to the pan. Cook until the edges of the rice grains become translucent.
  6. Add the water, consommé, squid ink, and mix evenly.
  7. Cook over medium heat until your rice cooks to desired firmness. Be careful not to burn the rice.
  8. Remove from heat, sprinkle in grated cheese, season with salt and pepper to taste, and serve!

So that’s going to wrap this up with this exceptional food easy homemade squid ink risotto recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!