Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, jambalaya. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Jambalaya is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Jambalaya is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook jambalaya using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Prepare 3 Tbs olive oil, divided
- Take 1 large boneless skinless chicken breast, butterflied in half
- Make ready 1 1/8 cups white rice (Uncle Ben's)
- Prepare 2 stalks celery, chopped
- Get 1 white onion, chopped
- Take 2 bell peppers, chopped
- Prepare 1 jalapeno, chopped
- Get 2 cloves garlic, minced
- Prepare 3 cups chicken broth
- Get 1 (14 oz) can crushed tomatoes
- Get 1 1/2 Tbs Cajun seasoning
- Prepare 1/2 tsp thyme
- Make ready 1/8 tsp cayenne pepper
- Take 1 bay leaf
- Take 3/4 cup okra, sliced
- Make ready 1 pkg polish sausage, sliced
- Take 1 lb shrimp thawed and peeled
- Prepare Salt and pepper for taste
- Prepare Toppings
- Get Parsley
- Take Green onion
- Prepare Hot sauce
Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.
Steps to make Jambalaya:
- Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
- In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
- In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.
- Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.
- Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!
Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.
So that’s going to wrap this up for this exceptional food jambalaya recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
