Barley Risotto
Barley Risotto

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, barley risotto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Barley Risotto is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Barley Risotto is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook barley risotto using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Barley Risotto:
  1. Get 1 cup soaked Barley for 3-4 hours
  2. Make ready 1 cup chopped mixed vegetables like Carrot,Capsicum, peas etc
  3. Prepare 1 tablespoon Olive oil
  4. Prepare 1 chopped Onion
  5. Make ready 2 cloves Garlic
  6. Make ready to taste Crushed Black pepper
  7. Prepare 1 teaspoon red chilli flakes
  8. Make ready 1/4 teaspoon salt
  9. Make ready 1/2 teaspoon mixed Italian herbs
  10. Take For vegetable stock
  11. Prepare 1 small carrot
  12. Prepare 1 small spring onion stem
  13. Get 5-6 green Beans
  14. Get to taste Salt
  15. Prepare as needed Coriander Raita to garnish(Optional)
Steps to make Barley Risotto:
  1. Add 2 cups of water with carrot, beans, spring onion and salt.
  2. Bring to boil and simmer.
  3. In a separate pan heat olive oil
  4. Add garlic and onions.
  5. Saute till onion becomes translucent.
  6. Add chopped vegetables.
  7. Saute for 2 minutes.
  8. Add soaked barley and salt and black pepper.
  9. Mix well and fry for few minutes to release flavor.
  10. Add warm vegetable stock 2 tablespoon at a time and stir in medium heat.
  11. This is the technique to make risotto. Don't put stalk at a time.
  12. When water dries up add more 2 tablespoon of stock and stir constantly.
  13. Like this cook the barley till the become soft but not mushy.
  14. I use approximately 1and 1/2 cup of stock.
  15. Add mixed herbs and chilli flakes.
  16. Check the seasoning and remove from heat.
  17. Transfer to serving dish.
  18. Top with coriander raita and chilli flakes or simply with yoghurt.

So that is going to wrap it up for this special food barley risotto recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!