Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, deep fried crayfish 炸虾婆. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Deep Fried Crayfish 炸虾婆 is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Deep Fried Crayfish 炸虾婆 is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook deep fried crayfish 炸虾婆 using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Crayfish 炸虾婆:
- Make ready 4 pcs Crayfish
- Prepare 1 tsp Salt (marinade)
- Get 400 ml Vegetables Oil
Steps to make Deep Fried Crayfish 炸虾婆:
- Marinade crayfish with 1tsp of salt for 10 minutes.
- Heat up wok with 400ml vegetables oil and deep fried the crayfish.
- Drain the crayfish and cut into half then ready to be served
So that is going to wrap it up for this special food deep fried crayfish 炸虾婆 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
