Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick cheese cream risotto. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick Cheese Cream Risotto is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Quick Cheese Cream Risotto is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook quick cheese cream risotto using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick Cheese Cream Risotto:
- Get 200 ml Heavy cream (or milk)
- Get 1 Soup stock cube
- Make ready 1 Easy-melting sliced cheese (or grated cheese)
- Get 1 Bacon (ham, seafood also OK)
- Take 1 Broccoli (or parsley)
- Get 1 rice bowl's worth Hot cooked white rice
Instructions to make Quick Cheese Cream Risotto:
- Add the bacon and microwaved broccoli to a frying pan and stir-fry.
- Add the heavy cream and soup stock cube and simmer until it boils. I use a spatula to break up the broccoli. But it's up to you.
- Add the rice and simmer for 2-3 minutes until thickens.
- Add the grated cheese last. I relied on the saltiness of the bacon and soup stock cube and didn't add any salt. Taste it and adjust it accordingly.
- Transfer to a serving plate and it's complete.
- Top with grated cheese if you like before eating. You can also top with coarsely-ground black pepper.
So that is going to wrap this up with this exceptional food quick cheese cream risotto recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
