Mushroom Cheese Risotto
Mushroom Cheese Risotto

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mushroom cheese risotto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Cheese Risotto is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mushroom Cheese Risotto is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mushroom cheese risotto using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Cheese Risotto:
  1. Make ready 350 grams Uncooked white rice
  2. Get 1/2 Onion
  3. Prepare 1 packet Shimeji mushrooms
  4. Prepare 1 pack White mushrooms (small)
  5. Make ready 25 grams Easy melting cheese
  6. Take 1 tbsp Grated parmesan cheese
  7. Get 2 Soup stock cubes
  8. Get 1 tbsp Olive oil
  9. Take 1 Salt and pepper
  10. Make ready 750 ml plus Water
Instructions to make Mushroom Cheese Risotto:
  1. Finely chop the onion. Remove the stems of the shiimeji mushrooms and white onions and cut into bite-sized pieces.
  2. Oil a hot pan with olive oil and add the onions and cook until translucent on the bottom of the pan.
  3. Add all the mushrooms and cook until soft. Add the rice and coat with the oil.
  4. Add the water and stock cubes and cover with a lid. If the pan can't hold all of the water, wait for the rice to absorb the water and add it later!
  5. Cook the rice, continuing to check its doneness. 750 ml of water brings the best result, but adjust the amount depending on the type of rice and your taste.
  6. When the rice is nicely soft and cooked, turn off the heat and add the cheese. Season with salt and pepper, and it's ready!

So that is going to wrap it up with this exceptional food mushroom cheese risotto recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!