Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy chorizo shrimp grits. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy chorizo shrimp grits is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy chorizo shrimp grits is something that I have loved my entire life.
Season to taste and set aside. Bring milk and water to a boil. Simmer on very low heat, stirring occasionally until grits are soft.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chorizo shrimp grits:
- Prepare 1 package small shrimp
- Make ready 1 roll chorizo
- Make ready 1 package summer sausage
- Prepare 1 stick + 2 tbs butter
- Prepare Quick cooking grits
- Get 1 cup cheddar cheese
- Get 1/2 cup cream cheese
- Get 2 cups water
- Take 1/2 cup milk
- Prepare Bacon bits
Shrimp recipes could easily be considered among the most coveted because it's such a versatile ingredient. The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork tenderloin. Using more skewers, repeat with the remaining shrimp and chorizo. Grill the kebabs over a hot fire, turning once or twice, until charred and.
Instructions to make Spicy chorizo shrimp grits:
- In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
- Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
- In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
- Put grits down first then add the meat mix on top. Waring this will be spicy
Wonderfully spicy shrimp and chorizo, served on top of creamy polenta. Remove chorizo from the pan to a plate. If skillet seems dry, add a bit more oil. Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for the South. Timing is everything when it comes to cooking shrimp and grits at home.
So that is going to wrap this up for this special food spicy chorizo shrimp grits recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
