Healthy Vegan Beet Risotto
Healthy Vegan Beet Risotto

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy vegan beet risotto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Vegan Beet Risotto is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Healthy Vegan Beet Risotto is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy vegan beet risotto using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Vegan Beet Risotto:
  1. Prepare 2 cup round brown rice
  2. Make ready 4 tbsp olive oil
  3. Prepare 1 onion, chopped
  4. Get 3/4 cup white wine
  5. Take 3 clove garlic, crushed
  6. Make ready 1 large beetroot, peeled and diced
  7. Take 1 1/2 liter home made veggie stock
  8. Make ready 1/3 cup coconut oil
Instructions to make Healthy Vegan Beet Risotto:
  1. rinse rice and soak in clean water for about an hour.
  2. heat the oil in a large skillet pan, saute the onion until transparent.
  3. add the DRAINED rice and the garlic and stir to coat with oil
  4. add wine and cook until mostly absorbed.
  5. add beet and stir well.
  6. add the stock, one ladel at a time, stirring frequently until mostly absorbed before adding more. in total this stage should take around 20-30 minutes, depending on the rice. until cooked Al-Dante.
  7. remove from heat and stir in coconut oil.
  8. optional: sprinkle with grated parmezan cheese

So that’s going to wrap this up with this exceptional food healthy vegan beet risotto recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!