Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jambalaya dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jambalaya Dip is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Jambalaya Dip is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook jambalaya dip using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya Dip:
- Take 1 lb. (16 oz.) Velveeta cheese, cubed
- Take 1 cup sour cream
- Prepare 1 (14 oz.) smoked sausage link
- Make ready 1/2 cup each, red and green peppers, chopped
- Get 1/2 cup onion, chopped
- Prepare 1 Roma tomato, chopped
- Make ready 1 clove garlic, minced
- Get 2 tsp. Creole/Cajun seasoning
- Take 1 tsp. black pepper
Steps to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
So that’s going to wrap it up for this exceptional food jambalaya dip recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
