Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, christmas eve grits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Christmas Eve Grits is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Christmas Eve Grits is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook christmas eve grits using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Christmas Eve Grits:
- Get 1 cup grits
- Get 4 cups water
- Prepare 1 teaspoon salt
- Make ready 1 cup diced smoked ham
- Make ready 1-1/2 cups Colby Monterey Jack cheese
- Make ready 1 cup diced seriously sharp white cheddar Vermont cheese
- Prepare To taste ground black pepper
- Make ready 4 tablespoons butter
Instructions to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
So that’s going to wrap it up for this exceptional food christmas eve grits recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
