Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, instant pot jambalaya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Instant Pot Jambalaya is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Instant Pot Jambalaya is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Jambalaya:
- Get 1 yellow onion
- Make ready 2 green peppers
- Make ready 1 Tablespoon minced garlic
- Take 2 tablespoons olive oil
- Prepare 2 lbs andouille sausage
- Prepare 1 celery stalk
- Take 14.5 oz can fire roasted diced tomatoes
- Take 14.5 oz can tomato sauce
- Make ready 2 cups chicken broth
- Make ready 2 teaspoons Worcestershire sauce
- Prepare 1 teaspoon Cajun seasoning
- Get 1 teaspoon Louisiana hot sauce
- Prepare 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon thyme
Steps to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that is going to wrap it up for this exceptional food instant pot jambalaya recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
