Creamy Risotto with Paprika and Lemon Pepper
Creamy Risotto with Paprika and Lemon Pepper

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy risotto with paprika and lemon pepper. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Risotto with Paprika and Lemon Pepper is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Risotto with Paprika and Lemon Pepper is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy risotto with paprika and lemon pepper using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Risotto with Paprika and Lemon Pepper:
  1. Take 1 1/2 Tbsp Lemon Pepper
  2. Get 1/2 Tbsp Paprika
  3. Get 4 Cloves Garlic (minced)
  4. Prepare 4 Tbsp Butter
  5. Make ready 1 Onion (diced)
  6. Make ready 1 1/2 cups Arborio Rice
  7. Take 1/4 Cup Dry White Wine
  8. Prepare 4 Cups Chicken Broth
  9. Make ready 1 1/2 Cups Milk
  10. Get 1/2 Cup Mozzarella (grated)
  11. Prepare 1/2 Cup Parmesan (grated)
Steps to make Creamy Risotto with Paprika and Lemon Pepper:
  1. Preheat oven to 350 ˚ F
  2. Add first 5 ingredients to oven-proof frying pan. Sautee until onions are translucent, approximately 3 minutes.
  3. Add the rice and stir, continue cooking for 2 more minutes.
  4. Add the white wine and cook until most of the wine has evaporated, approximately 2 minutes.
  5. Add the chicken broth and 1 cup of milk. Bring to a simmer. Cover and place in oven. Bake for 20 minutes.
  6. Remove cover and continue baking for 10 more minutes. Remove from oven.
  7. Add the remaining 1/2 Cup of milk, and both cheeses. Stir and serve immediately.

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