One pot cheesy andouille pasta
One pot cheesy andouille pasta

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, one pot cheesy andouille pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

"One pot" pasta dishes are the best. Set aside half of tomatoes and cheese. Combine all ingredients over medium high heat.

One pot cheesy andouille pasta is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. One pot cheesy andouille pasta is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook one pot cheesy andouille pasta using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make One pot cheesy andouille pasta:
  1. Prepare 3 c. Halved grape tomatoes
  2. Make ready 1 large onion, sliced
  3. Get 1 lb. andouille sausage
  4. Prepare 4 cloves garlic
  5. Get 1 lb. spaghetti
  6. Take 1 1/2 tsp. Kosher salt
  7. Get 1 tsp. Pepper
  8. Prepare 4 1/2 c. Water
  9. Prepare 1 c. Parmesan cheese

It uses ingredients you probably already have in the pantry The best part about this recipe is that everything is made in ONE pot! No precooking the noodles or dirtying up any other dishes. One-Pot Cheese Italian Pasta and Chicken is a rich and savory dish bursting with your favorite flavors! This simple recipe features a creamy sun-dried tomato sauce that is cooked right into the pasta in this amazing one-pot dish.

Steps to make One pot cheesy andouille pasta:
  1. Set aside half of tomatoes and cheese
  2. Combine all ingredients over medium high heat. Cover and bring to a boil.
  3. Once water is boiling remove cover and cook 7-9 min or until al dente.
  4. Add cheese and tomatoes toss to combine.

Toss it all in a pot and let it cook. It's so easy that it just about cooks itself. A cool trick I learned from my mother is that instead of using a measuring cup for pouring the water into the pot, use the empty sauce jar. One pot pasta is an absolute busy weeknight game changer. Please do not cook the pasta before adding it in this recipe.

So that’s going to wrap it up with this exceptional food one pot cheesy andouille pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!