Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, autum rissotto. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Autum Rissotto is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Autum Rissotto is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook autum rissotto using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Autum Rissotto:
- Take 2 1/2 cup Rice
- Get 1 packages dry mushrooms
- Get 1 pinch salt
- Prepare 1 pinch black pepper
- Take 1/2 onion
- Get 1/8 medium pumpkin
- Take 6 fresh mushrooms
- Get 1 olive oil
- Take 1 grated parmesan cheese at taste
Instructions to make Autum Rissotto:
- Put the dry mushrooms package in hot water to rehydrate them
- Finely chop the onion and pumpkin and cook them slowly in a pan with olive oil, salt and black pepper until the onion gets brown
- Add the fresh mushrooms finely choped
- Drain the rehydrated mushrooms and save the water
- Add them to the pan and remove.
- After 10 minutes, add the rice and the water you've used to rehydrate the mushrooms
- Cook it for 15 minutes. Add the grated parmesan cheese and cook for another 5 minutes while removing constantly
- Serve and enjoy!
So that is going to wrap this up with this special food autum rissotto recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
