Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blackened salmon tacos with spicy avocado pear slaw. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Blackened salmon tacos with Spicy Avocado pear slaw is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Get 1/2 lb cabbage slaw mix
- Take 6 Serrano’s slices extremely thin
- Prepare 2 avocados small diced
- Prepare Juice of 1 1/2 to 2 lemons
- Take Marie’s coleslaw dressing
- Get Red pear thinly julienned (I used a mandolin)
Steps to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
So that’s going to wrap this up with this special food blackened salmon tacos with spicy avocado pear slaw recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
