Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker red beans and rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Serve with rice, topped with scallions. The ultimate comfort food: red beans cooked with smoked sausage, then served over rice. Born and raised in Louisiana, this is a Monday staple.
Slow cooker red beans and rice is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Slow cooker red beans and rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooker red beans and rice:
- Prepare 1 yellow onion, diced
- Get 1-2 tbs minced garlic
- Make ready 2 ribs of celery, diced
- Get 1 green bell pepper, diced
- Get 2 cans kidney beans, drained
- Take 12-16 oz andouille sausage, sliced into coins
- Prepare 1/2 cup broth
- Prepare Seasonings: paprika, cajun, Italian, old bay, salt&pepper
- Prepare Cooked rice
Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme. Oh the south, they have given us many tasty recipes. I've only had this twice but man is it good. We switched it up from the versions I had by adding some.
Instructions to make Slow cooker red beans and rice:
- Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
- Serve over rice.
- The sausage I used.
Enter: red beans and rice, which is known for cooking low and slow. Cook the rice in a separate pot, according to package directions. I used white jasmine rice and cooked it in my rice cooker. Top the beans with hot cooked rice and scallions; serve. These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks.
So that is going to wrap it up for this special food slow cooker red beans and rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!