Asparagus and Green Bean Risotto
Asparagus and Green Bean Risotto

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, asparagus and green bean risotto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Asparagus and Green Bean Risotto is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Asparagus and Green Bean Risotto is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have asparagus and green bean risotto using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and Green Bean Risotto:
  1. Get 20 Asparagus cut into bite sized pieces
  2. Take 1 Bunch Green Beans cut into small pieces
  3. Take 2 limes squized
  4. Get Vegetable Stock
  5. Prepare 500 g Arborio Rice
  6. Get 2 Garlic Cloves crushed
  7. Make ready 1 tbsp honey
  8. Make ready 1 handful shelled peanuts
  9. Make ready 1 tbsp Sesame oil
  10. Prepare Olive oil
  11. Make ready 2 tbsp Tomato Paste
Instructions to make Asparagus and Green Bean Risotto:
  1. Heat sesame oil with some oilive oil in a large pan, and fry the garlic for a few seconds
  2. Add the chopped asparagus and Green beans and cook until soft. Season with some salt and pepper.
  3. Add the rice to the pan stirring constantly to get the flavours locked in, Add the tomato paste stir some more until we'll mixed.
  4. Start adding the stock little by little, add about 2-3 ladles of stock at a time when all the water is absorbed add more until the rice is cooked to your liking, keep storing along the way to prevent clumping and sticking to the bottom of the pan. This will result in a super creamy risotto that requires no cream.
  5. Meanwhile toast the peanuts on a dry flat pan. And crush lightly.
  6. Also combine in a bowl the honey lime and add a tables spoon of olive oil.
  7. When the rice is done, add the lime mixture. Season to taste and serve hot and sprinkle with the peanuts.

So that’s going to wrap this up with this special food asparagus and green bean risotto recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!