Barley Risotto with Asparagi and Ham
Barley Risotto with Asparagi and Ham

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, barley risotto with asparagi and ham. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Barley Risotto with Asparagi and Ham is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Barley Risotto with Asparagi and Ham is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have barley risotto with asparagi and ham using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Barley Risotto with Asparagi and Ham:
  1. Make ready 1 small Onion
  2. Make ready 1 bunch Asparagus
  3. Take 1 head Fennel
  4. Prepare 1 tsp salt
  5. Take 1 cup White Wine
  6. Prepare 2/3 lb Ham
  7. Get 1 pinch pepper
  8. Take 2 cup water
Instructions to make Barley Risotto with Asparagi and Ham:
  1. Preheat a large wide pan with a bit of Extra Virgin Olive Oil. Chop finely a small onion (or half of a big one) and put it in the pan. Stir till it turns gold.
  2. Chop some fennel heads finely and add them to the onions. This will enhance then final flavor.
  3. Add barley to the mix and stir while adding a bit of water.
  4. This is the time to add some salt and freshly grinded pepper. Stir again.
  5. Cut some fresh ham into little cubes and add to the mix.
  6. Cut the asparagi in small pieces and them to the mix. Also, add wine and stir.
  7. Since this is cooking like a risotto, remember to add water when need be or you're going to end up with a very sticky and brown result.

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