Asparagus and Mushroom Risotto
Asparagus and Mushroom Risotto

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, asparagus and mushroom risotto. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asparagus and Mushroom Risotto is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Asparagus and Mushroom Risotto is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asparagus and Mushroom Risotto:
  1. Take 2 tbsp Olive Oil
  2. Prepare 3 tbsp Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked
  3. Prepare 1 Red Onion
  4. Prepare 150 g Asparagus cut into 3 pieces each
  5. Prepare 150 g Button Chestnut Mushrooms thinly sliced
  6. Make ready 100 g Courgettes thinly sliced
  7. Take 150 g Arborio Rice
  8. Prepare 500 ml water including vegetable stock
  9. Take 2 tbsp lime juice
  10. Prepare Handful fresh Parsley finely chopped
  11. Prepare 20 g Parmesan Cheese grated
  12. Get to taste Salt
Instructions to make Asparagus and Mushroom Risotto:
  1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes.
  2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook.
  3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately.

So that is going to wrap this up with this exceptional food asparagus and mushroom risotto recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!