Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, autum rissotto. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Autum Rissotto is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Autum Rissotto is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook autum rissotto using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Autum Rissotto:
- Get 2 1/2 cup Rice
- Prepare 1 packages dry mushrooms
- Get 1 pinch salt
- Take 1 pinch black pepper
- Get 1/2 onion
- Make ready 1/8 medium pumpkin
- Get 6 fresh mushrooms
- Get 1 olive oil
- Take 1 grated parmesan cheese at taste
Instructions to make Autum Rissotto:
- Put the dry mushrooms package in hot water to rehydrate them
- Finely chop the onion and pumpkin and cook them slowly in a pan with olive oil, salt and black pepper until the onion gets brown
- Add the fresh mushrooms finely choped
- Drain the rehydrated mushrooms and save the water
- Add them to the pan and remove.
- After 10 minutes, add the rice and the water you've used to rehydrate the mushrooms
- Cook it for 15 minutes. Add the grated parmesan cheese and cook for another 5 minutes while removing constantly
- Serve and enjoy!
So that is going to wrap it up with this special food autum rissotto recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
