Risotto agli asparagi | Asparagus Rice Recipe
Risotto agli asparagi | Asparagus Rice Recipe

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, risotto agli asparagi | asparagus rice recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Asparagus Rice Recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Asparagus Rice Recipe is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:
  1. Take 250 g Asparagus
  2. Get 160 g Rice
  3. Make ready 1 Onion (shallot)
  4. Prepare 1 L Vegetable broth
  5. Make ready 100 g Grana Padano
  6. Get 25 g Butter
  7. Get 2 tsp. oil EVO
  8. Take salt
Instructions to make Risotto agli asparagi | Asparagus Rice Recipe:
  1. Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
  2. Put olive oil in pan, sauté asparagus with onion then set aside.
  3. Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
  4. Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
  5. Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!

So that’s going to wrap this up with this exceptional food risotto agli asparagi | asparagus rice recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!