Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, prawn, asparagus and lemon risotto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The bright, fresh flavors of asparagus and lemon permeate this creamy rice dish. Try not to rush this dish, it's worth the wait. Whipping up this deliciously authentic Prawn and Asparagus Risotto recipe is a simple treat.
Prawn, asparagus and lemon risotto is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Prawn, asparagus and lemon risotto is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have prawn, asparagus and lemon risotto using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Prawn, asparagus and lemon risotto:
- Prepare 10-15 tiger prawns
- Take 1 medium white onion
- Prepare 5 asparagus
- Make ready 1 lemon (juice and zest)
- Take 600 ml Vegetable stock
- Prepare 200 g arborio risotto rice
- Make ready Small bunch of chives
- Make ready 6 cherry tomatoes
- Make ready 75 g butter
- Get Salt and pepper
- Take Oil
- Prepare 1 tsp dried chillies
This Prawn and Asparagus Risotto is a simple but comforting, slimming friendly meal whether you're counting calories or following Weight Watchers. We love seafood and this Prawn and Asparagus Risotto is really versatile as you can add lots of other shellfish or even some squid. Risotto is a great base for all kinds of vegetables. It's done when it has a loose consistency and ripples when spooned into a bowl.
Steps to make Prawn, asparagus and lemon risotto:
- Finely dice your onion and sweat in a pan with oil on a low flame until softened and translucent, making sure to not colour the onions.
- Add your lemon zest to the pan and cook for 1 minute.
- Add your risotto rice and stir well until it starts to crack. This will allow easy absorption when it comes adding the stock
- Make sure your vegetable stock is hot. Add gradually to the rice, bit by bit. Each time making sure the liquid is fully incorporated before adding more.
- Check the seasoning, adding salt and pepper.
- Finely slice the asparagus and chives and set aside.
- When the rice is a couple minutes off, add your prawns and asparagus and cook.
- Finish the risotto with butter and lemon juice and the chopped chives, making sure it’s at dropping consistency.
- Quarter your cherry tomatoes and serve on top with a sprinkle of dried chilli for a bit of heat.
- Serve and enjoy !!!
This creamy Asparagus and Lemon Risotto is actually cooked in the microwave. The risotto is not covered while microwaving. This risotto is not covered while microwaving. This is a simple to make risotto that works well with quality fresh ingredients to create a wonderful lunch or dinner for the weeknight through to a special dinner. Add the prawns and asparagus, then gently fold until prawns change colour and asparagus starts to soften.
So that is going to wrap this up with this special food prawn, asparagus and lemon risotto recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
