Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed chicken risotto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed Chicken Risotto is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Stuffed Chicken Risotto is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have stuffed chicken risotto using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Risotto:
- Get Risotto
- Make ready 500 grams Arborio Rice
- Prepare 120 ml White Wine
- Prepare 75 grams Chopped Onion
- Prepare 2 Garlic Cloves Minced
- Get 1 Finger of Celery
- Take 1 liter Chicken Stock
- Make ready 50 grams Parmesan
- Make ready 14 grams Butter
- Get Chicken
- Prepare 4 Chicken Breasts
- Take 4 Servings of Cream Cheese
Steps to make Stuffed Chicken Risotto:
- Slice the chicken breasts and add a healthy dollop of cream cheese to each one, wrap with a slice of bacon and then wrap in foil ready to put in the oven at 100°F
- Add the Onions to a pan with olive oil and simmer until soft and translucent, add the garlic and celery and continue to simmer for 3 minutes.
- Add the rice and the white wine and allow to simmer under reduced completely
- Add a good ladleful of the hot stock and stir continuously. When all this has been absorbed, add more stock. Continue adding more stock, stirring continuously, until the rice is cooked.
- Add the Parmesan and butter to cream the rice further, once done serve with the chicken and choice of vegetables.
So that is going to wrap this up for this exceptional food stuffed chicken risotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!