Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, balsamic quinoa mushroom risotto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Balsamic Quinoa Mushroom Risotto is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Balsamic Quinoa Mushroom Risotto is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have balsamic quinoa mushroom risotto using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Quinoa Mushroom Risotto:
- Get 2 tsp good sweet Balsamic vinegar
- Make ready 2 tsp butter
- Take 8 oz chopped porcini mushrooms
- Take 1 medium onion
- Get 3-4 gloves garlic chopped fine
- Prepare 1 small red wine (186 ml)
- Get 2 tbsp olive oil
- Get 1 cup quinoa
- Make ready 2 tsp garlic powder
- Take 1 cup chicken stock
- Get 1/4 cup grated Parmesan Romano cheese
- Make ready Olive oil and garlic French bread
- Prepare 4 servings
Steps to make Balsamic Quinoa Mushroom Risotto:
- Cook quinoa until soft, add 1 tsp garlic powder and 1 tsp Balsamic to mixture, let cool. Prep French bread by spritzing olive oil and a dusting of garlic salt
- Chop onion and mushrooms and sauté in a teaspoon of olive oil until both are sweated. Add butter. Add Chopped garlic and cook down until garlic smells sweet. Add the teaspoon of balsamic and the wine. Add quinoa, stir in and simmer until the alcohol smell leaves.(around 5 minutes)
- Add chicken stock and simmer until liquid is absorbed. Salt and pepper to taste. Toast the French bread.
- Put risotto on plate and sprinkle liberally with cheese. Serve with toasted garlic French bread
So that is going to wrap it up for this exceptional food balsamic quinoa mushroom risotto recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!