Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:
- Take Honey-Lemon Zest-Parsley-Mozzarella Glaze
- Take 2 Tbsp Honey
- Get 2 Lemon(Zests Only)
- Take 1 Tbsp Dried Parsley
- Get 1 Slice Mozzarella
- Prepare Stock Mix
- Take 250 ml Water
- Get 1 Tbsp Light Soy Sauce
- Make ready 1 Cube Chicken Stock
- Get 2 Lemon (Juice Only)
- Make ready Other Ingredients
- Get 1 Red Onion(Finely Chopped)
- Get 4 Medium Sized Chestnut Mushrooms(Finely Chopped)
- Make ready 1 Scotch Bonnet(Finely Chopped)
- Get 1 Tsp Cayenne Chilli powder
- Prepare 1 Tsp Dried Mixed Herbs
- Get 1 Tsp Garlic Powder
- Make ready 1 Dash Chilli Oil
- Make ready 1 Tsp Chilli Flakes
- Take 1 Tbsp Butter
- Prepare 250 g Risotto Rice
- Make ready 4 Rashes of Back Bacon(chopped)
- Prepare Cheese
- Take 1 Cup Grated Mozzarella
- Prepare 1 Cup Grated Cheddar Cheese
- Make ready 2 Tbsp Parmesan Cheese(grated)
Instructions to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:
- Prep all ingredients: - Stock Mix: - Dissolve the chicken stock cube in the lemon juice and add boiled water and light soy sauce; mix in completely. - - Glaze Prep: - Mix together honey, lemon zests and parsley. Note: Paste-like consistency. Add more honey if desired.
- Shallow fry the prepped vegetables for 3- 5 mins in a dash of chilli oil on medium high heat. Add the risotto rice and 2/3 of the butter and simmer for 5 mins till the rice is coated. Add cayenne chilli powder, mixed herbs and garlic powder. Cook for a minute and slowly add the stock till ratio level of a finger above the rice is achieved. Cook for 10 mins on medium heat, stirring occasionally. Add more stock if desired. Meanwhile cook bacon in a drizzle of chilli oil till crispy.
- At the 10minutes mark, reduce the heat and add the cheddar cheese and chilli flakes. Once mixed in, remove from heat and add the remaining butter, hard cheese and grated Mozzarella and mix in completely. Season
- Serving Suggestion: place the risotto in the center of the bowl. Spread rockets leaves round the risotto. Place mozzarella slice on top. Add the honey-lemon zest-parsley mixture onto the mozzarella and glaze with a blow torch till it is a little bit browned. Be careful not to burn the mozzarella. Sprinkle the crispy bacon.
So that’s going to wrap this up for this exceptional food spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
