Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, autum rissotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Autum Rissotto is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Autum Rissotto is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook autum rissotto using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Autum Rissotto:
- Prepare 2 1/2 cup Rice
- Take 1 packages dry mushrooms
- Take 1 pinch salt
- Get 1 pinch black pepper
- Take 1/2 onion
- Get 1/8 medium pumpkin
- Get 6 fresh mushrooms
- Prepare 1 olive oil
- Make ready 1 grated parmesan cheese at taste
Instructions to make Autum Rissotto:
- Put the dry mushrooms package in hot water to rehydrate them
- Finely chop the onion and pumpkin and cook them slowly in a pan with olive oil, salt and black pepper until the onion gets brown
- Add the fresh mushrooms finely choped
- Drain the rehydrated mushrooms and save the water
- Add them to the pan and remove.
- After 10 minutes, add the rice and the water you've used to rehydrate the mushrooms
- Cook it for 15 minutes. Add the grated parmesan cheese and cook for another 5 minutes while removing constantly
- Serve and enjoy!
So that is going to wrap it up with this special food autum rissotto recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
