Shortcut Risotto Verde
Shortcut Risotto Verde

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shortcut risotto verde. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shortcut Risotto Verde is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Shortcut Risotto Verde is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have shortcut risotto verde using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shortcut Risotto Verde:
  1. Get 1 cup long-grain white rice (uncooked)
  2. Prepare 1 can Campbell's Chicken Broth (10 1/2 oz)
  3. Get 2 cup Spinach (fresh, chopped)
  4. Take 1/2 cup Green Onions (chopped)
  5. Prepare 1/4 cup Celery (chopped)
  6. Make ready 1 tbsp Butter (or Margarine)
  7. Get 3 tbsp Parmesan Cheese (grated)
  8. Get 1 can Water (use soup can)
Instructions to make Shortcut Risotto Verde:
  1. Melt butter in a 2 quart saucepan over medium-high heat. Add rice, green onions, and celery. Stirring constantly, cook until rice is browned and vegetables are tender (about 5 minutes).
  2. Slowly stir in broth, water, and spinach. Heat to boiling, reduce heat to low, and cover. Cook for 20 minutes or until rice is tender and liquid is absorbed.
  3. Remove from heat and stir in parmesan cheese. Serve hot.
  4. Try it with this recipe: - - https://cookpad.com/us/recipes/356466-honey-mustard-chicken
  5. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

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