Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, arabian risotto (saleeg). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strain the chicken an take out the cardamom and the cloves. Saleeg is a Hejazi traditional dish. This recipe is nostalgic to me and my family, it's one of those dishes that is comforting for the stomach.
Arabian Risotto (Saleeg) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Arabian Risotto (Saleeg) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook arabian risotto (saleeg) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Arabian Risotto (Saleeg):
- Prepare 1 kg chicken legs
- Prepare 1 liter hot water
- Prepare 2 cup rice (any kind you like)
- Prepare 2 cardamom
- Take 2 cloves
- Get salt
- Take 1 cup milk
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Instructions to make Arabian Risotto (Saleeg):
- In a pot, add the hot water, chicken legs, salt, cardamom and cloves and let boil for 45 minutes in a law heat.
- strain the chicken an take out the cardamom and the cloves.
- put the chicken in a tray an place in the oven for 10 minutes in a high heat (just to have a color).
- bring back the chicken water to the boil and add the rice and keep stirring. keep in mind the water must be as double as it should be.
- when ever the rice is almost done; add the milk and keep stirrig untel the rice absorbs the milk. then serve as the picture.
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