Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon, gruyere and tomato risotto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bacon, Gruyere and Tomato Risotto is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bacon, Gruyere and Tomato Risotto is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook bacon, gruyere and tomato risotto using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, Gruyere and Tomato Risotto:
- Get 1 shallot
- Prepare 3 rashers streaky bacon
- Make ready 150 g risotto rice
- Prepare 300 ml chicken stock
- Get 4 cherry tomatoes
- Prepare 1 knob butter
- Make ready Salt and pepper
- Take 2 tbsp oil
- Take 50 g gruyere
Instructions to make Bacon, Gruyere and Tomato Risotto:
- Put the oil and butter in a frying pan, then finely cut the shallot and add it to the hot pan.
- Cook the shallot until it starts to soften, then cut and add the bacon.
- Add the risotto and coat in the shallot and oil.
- Cut the cherry tomatoes in to quarters and add them to chicken stock.
- Slowly add the stock and tomatoes to the pan one spoonful at a time, then add the next spoonful once the risotto has absorbed it.
- Grate the gruyere in to the pan, and season with salt and pepper.
So that’s going to wrap this up with this exceptional food bacon, gruyere and tomato risotto recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
