Monkfish and Bacon Risotto
Monkfish and Bacon Risotto

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, monkfish and bacon risotto. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Monkfish and Bacon Risotto is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Monkfish and Bacon Risotto is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook monkfish and bacon risotto using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Monkfish and Bacon Risotto:
  1. Prepare 400 g Monkfish medallions
  2. Prepare 3-4 rashers bacon
  3. Take 120 g arborio rice
  4. Make ready 200 g passata
  5. Prepare 300 ml chicken stock
  6. Get 150 ml white wine
  7. Take 1 onion
  8. Get 3 cloves garlic
  9. Prepare 2 tbsp paprika
  10. Make ready 2 tbsp coriander
  11. Prepare pinch saffron
  12. Make ready salt
  13. Make ready pepper
Steps to make Monkfish and Bacon Risotto:
  1. Start by chopping the bacon into small squares, as well as the monkfish if have a whole one or fillets.
  2. Fry the monkfish medallions until cooked through and set them aside.
  3. In the same pan, fry the bacon and when cooked set that aside with the monkfish.
  4. Finely chop the onion and add to the pan with the rice and fry for 2 minutes.
  5. Add the passata, crushed garlic, chicken stock, wine, herbs and saffron (if you have some) and cook for around 15 minutes on a medium-high heat, stirring regularly. You may need to add water if it becomes too dry.
  6. Add the monkfish medallions and bacon back in the pan and season with salt and pepper. Simmer for 10 mins while stirring regularly.

So that is going to wrap it up with this exceptional food monkfish and bacon risotto recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!