Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black rice risotto with kale. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black Rice Risotto with Kale is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Black Rice Risotto with Kale is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have black rice risotto with kale using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black Rice Risotto with Kale:
- Take 1 cup black rice
- Get 1 tbsp butter
- Get 2 tbsp olive oil, extra virgin
- Prepare 1 tbsp garlic, minced
- Take 1/4 cup onion, diced
- Take 1/2 tsp fresh ginger, minced (or a teaspoon of powdered ginger)
- Get 1 medium carrot, julienned
- Take 3/4 tsp tumeric
- Take 3 1/2 cup chicken broth or vegetable broth
- Take 1 salt to taste
- Make ready 2 cup kale, chopped
Instructions to make Black Rice Risotto with Kale:
- Over medium heat, Heat Olive oil and butter in a medium sized sauce pan, once heated, add garlic, gsinger and onion. Sautee until tender
- Add black rice and stir until the rice is coated with olive oil and butter
- Start adding your broth, 1/2 cup at a time. Do not Add more until the rice has mostly soaked up the liquid. Keep stirring And. Adding liquid until rice is tender.
- Add carrots and turmeric aftera cup and a half of adding broth
- When your rice is nearly finished, stir in kale
- Let the kale become tender. Enjoy!
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