Chicken, pancetta and wild mushroom risotto
Chicken, pancetta and wild mushroom risotto

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken, pancetta and wild mushroom risotto. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Add the onions and pancetta and cook. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

Chicken, pancetta and wild mushroom risotto is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken, pancetta and wild mushroom risotto is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken, pancetta and wild mushroom risotto using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, pancetta and wild mushroom risotto:
  1. Take 1 Onion - Finely Chopped
  2. Take 2 Chicken Breasts - Cut in to chunks
  3. Prepare 60 g Pancetta - Diced
  4. Make ready 100 g Mixed Wild Mushrooms
  5. Make ready 250 g Arborio Risotto Rice
  6. Prepare 800 ml Chicken Stock
  7. Make ready 1 tablespoon Olive Oil
  8. Prepare 1 Garlic Clove - Crushed
  9. Get 1 tablespoon Parmesan
  10. Take 1 Large Glass White Wine

Absolutely one of the best risottos I have made. It is a creamy risotto guaranteed to make you groan in delight when eating it. I hope you enjoy this as much as we did. Add pancetta, and cook until crisp.

Instructions to make Chicken, pancetta and wild mushroom risotto:
  1. Fry the garlic and onion on a low heat for up to 5 minutes.
  2. Add pancetta and chicken - cook until chicken starts to brown.
  3. Add mushrooms and risotto rice, stir for 2 mins.
  4. Continue to add stock as the rice absorbs the liquid. Continue stirring every so often for the next 20 minutes.
  5. Take a sip from the glass of wine, and pour the rest in to the risotto - continue to stir.
  6. Dish up the risotto and sprinkle on some parmesan.

Transfer to plate using slotted spoon; set aside. Stir in arugula, chicken, cheese and lemon peel. Continue stirring until cheese melts and mixture is heated through. How to make the best, rustic risotto. Chicken and mushrooms turn this risotto into a filling main-course dish.

So that is going to wrap this up for this special food chicken, pancetta and wild mushroom risotto recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!