Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, autum rissotto. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Autum Rissotto is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Autum Rissotto is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook autum rissotto using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Autum Rissotto:
- Get 2 1/2 cup Rice
- Prepare 1 packages dry mushrooms
- Get 1 pinch salt
- Prepare 1 pinch black pepper
- Make ready 1/2 onion
- Get 1/8 medium pumpkin
- Get 6 fresh mushrooms
- Get 1 olive oil
- Get 1 grated parmesan cheese at taste
Steps to make Autum Rissotto:
- Put the dry mushrooms package in hot water to rehydrate them
- Finely chop the onion and pumpkin and cook them slowly in a pan with olive oil, salt and black pepper until the onion gets brown
- Add the fresh mushrooms finely choped
- Drain the rehydrated mushrooms and save the water
- Add them to the pan and remove.
- After 10 minutes, add the rice and the water you've used to rehydrate the mushrooms
- Cook it for 15 minutes. Add the grated parmesan cheese and cook for another 5 minutes while removing constantly
- Serve and enjoy!
So that is going to wrap it up with this special food autum rissotto recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
