Carnivore Risotto
Carnivore Risotto

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carnivore risotto. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carnivore Risotto is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Carnivore Risotto is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have carnivore risotto using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carnivore Risotto:
  1. Make ready 1 chorizo sausage
  2. Prepare 1/2 roasted potato
  3. Get 1/2 orange pepper
  4. Make ready 1/2 yellow pepper
  5. Make ready 1/2 green pepper
  6. Take 1/2 cup green beans
  7. Get 1/2 can sweetcorn
  8. Get 1 cup risotto rice
  9. Get 1/2 cup lardons
  10. Get 1 tbsp olive oil
  11. Make ready 2 clove garlic
  12. Get 1 can tomatoes
  13. Prepare water
Instructions to make Carnivore Risotto:
  1. Bring oven to temperature and roast the potato for 25 minutes
  2. Slice chorizo into 1 cm thick pieces and fry in a large pan in olive oil
  3. Add in lardons when mostly done, and then garlic
  4. Add in the peppers and fry until softened. Then the green beans and sweetcorn
  5. Slice potato into cubes and add this, too. Fry until coated in oil
  6. Add a can of chopped tomatoes, then fill half of it with water and add this too
  7. Add the rice. Stir in well, then cover the pan and let it sit for 20 minutes, or until the rice has absorbed all the water. DO NOT STIR WHILST COOKING!!!

So that’s going to wrap this up for this exceptional food carnivore risotto recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!