Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, quick cheese cream risotto. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick Cheese Cream Risotto is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Quick Cheese Cream Risotto is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook quick cheese cream risotto using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick Cheese Cream Risotto:
- Make ready 200 ml Heavy cream (or milk)
- Take 1 Soup stock cube
- Prepare 1 Easy-melting sliced cheese (or grated cheese)
- Make ready 1 Bacon (ham, seafood also OK)
- Get 1 Broccoli (or parsley)
- Prepare 1 rice bowl's worth Hot cooked white rice
Instructions to make Quick Cheese Cream Risotto:
- Add the bacon and microwaved broccoli to a frying pan and stir-fry.
- Add the heavy cream and soup stock cube and simmer until it boils. I use a spatula to break up the broccoli. But it's up to you.
- Add the rice and simmer for 2-3 minutes until thickens.
- Add the grated cheese last. I relied on the saltiness of the bacon and soup stock cube and didn't add any salt. Taste it and adjust it accordingly.
- Transfer to a serving plate and it's complete.
- Top with grated cheese if you like before eating. You can also top with coarsely-ground black pepper.
So that is going to wrap it up for this exceptional food quick cheese cream risotto recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
