Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked chicken risotto. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Chicken Risotto is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Chicken Risotto is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook baked chicken risotto using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Risotto:
- Take 2 Tablespoons Butter
- Make ready 1 Onion finely chopped
- Take 100 Grams Bacon
- Take 500 Grams Chicken thigh fillet finely sliced
- Make ready 2 cloves Garlic crushed
- Take 1 Tablespoon rosemary Finely chopped fresh
- Prepare 1/2 Teaspoon red chilli Dried flakes
- Make ready 2 Cups Arborio rice
- Take 2 Tablespoons tomato paste
- Make ready 4 Cups Chicken stock
- Make ready 1/2 Cup Parmesan cheese grated
Instructions to make Baked Chicken Risotto:
- Preheat oven to 180°C. heat butter in a large flameproof, ovenproof dish over medium heat. Cook onion and bacon for 2 mins. Add chicken and cook for 3-4 mins. Add garlic, rosemary and chilli and cook for a further 2 mins.
- Add rice, cook, stirring for 1 minute. Mix tomato paste and chicken Stock in a jug and stir well to combine. Pour over rice. Bake covered, for 35 mins or until rice is just tender and liquid has almost been absorbed.
- Stir through Parmesan
So that’s going to wrap it up for this exceptional food baked chicken risotto recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
