Shortcut Risotto Verde
Shortcut Risotto Verde

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shortcut risotto verde. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shortcut Risotto Verde is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shortcut Risotto Verde is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook shortcut risotto verde using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shortcut Risotto Verde:
  1. Prepare 1 cup long-grain white rice (uncooked)
  2. Make ready 1 can Campbell's Chicken Broth (10 1/2 oz)
  3. Prepare 2 cup Spinach (fresh, chopped)
  4. Get 1/2 cup Green Onions (chopped)
  5. Take 1/4 cup Celery (chopped)
  6. Take 1 tbsp Butter (or Margarine)
  7. Get 3 tbsp Parmesan Cheese (grated)
  8. Prepare 1 can Water (use soup can)
Steps to make Shortcut Risotto Verde:
  1. Melt butter in a 2 quart saucepan over medium-high heat. Add rice, green onions, and celery. Stirring constantly, cook until rice is browned and vegetables are tender (about 5 minutes).
  2. Slowly stir in broth, water, and spinach. Heat to boiling, reduce heat to low, and cover. Cook for 20 minutes or until rice is tender and liquid is absorbed.
  3. Remove from heat and stir in parmesan cheese. Serve hot.
  4. Try it with this recipe: - - https://cookpad.com/us/recipes/356466-honey-mustard-chicken
  5. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

So that is going to wrap it up with this exceptional food shortcut risotto verde recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!