Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, arabian risotto (saleeg). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Saleeg is a Hejazi traditional dish. Strain the chicken an take out the cardamom and the cloves. Saleeg (Arabic: سليق Hejazi pronunciation: [saˈliːg]) is a white-rice dish, cooked with broth (chicken or other meat) and milk.
Arabian Risotto (Saleeg) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Arabian Risotto (Saleeg) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have arabian risotto (saleeg) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Arabian Risotto (Saleeg):
- Prepare 1 kg chicken legs
- Make ready 1 liter hot water
- Prepare 2 cup rice (any kind you like)
- Get 2 cardamom
- Get 2 cloves
- Make ready salt
- Get 1 cup milk
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Steps to make Arabian Risotto (Saleeg):
- In a pot, add the hot water, chicken legs, salt, cardamom and cloves and let boil for 45 minutes in a law heat.
- strain the chicken an take out the cardamom and the cloves.
- put the chicken in a tray an place in the oven for 10 minutes in a high heat (just to have a color).
- bring back the chicken water to the boil and add the rice and keep stirring. keep in mind the water must be as double as it should be.
- when ever the rice is almost done; add the milk and keep stirrig untel the rice absorbs the milk. then serve as the picture.
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