Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed chicken risotto. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Chicken Risotto is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Stuffed Chicken Risotto is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook stuffed chicken risotto using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Chicken Risotto:
- Get Risotto
- Prepare 500 grams Arborio Rice
- Prepare 120 ml White Wine
- Prepare 75 grams Chopped Onion
- Take 2 Garlic Cloves Minced
- Get 1 Finger of Celery
- Make ready 1 liter Chicken Stock
- Make ready 50 grams Parmesan
- Prepare 14 grams Butter
- Get Chicken
- Prepare 4 Chicken Breasts
- Prepare 4 Servings of Cream Cheese
Steps to make Stuffed Chicken Risotto:
- Slice the chicken breasts and add a healthy dollop of cream cheese to each one, wrap with a slice of bacon and then wrap in foil ready to put in the oven at 100°F
- Add the Onions to a pan with olive oil and simmer until soft and translucent, add the garlic and celery and continue to simmer for 3 minutes.
- Add the rice and the white wine and allow to simmer under reduced completely
- Add a good ladleful of the hot stock and stir continuously. When all this has been absorbed, add more stock. Continue adding more stock, stirring continuously, until the rice is cooked.
- Add the Parmesan and butter to cream the rice further, once done serve with the chicken and choice of vegetables.
So that’s going to wrap this up for this special food stuffed chicken risotto recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!