Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roast butternut with barley risotto. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roast Butternut with Barley Risotto is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Roast Butternut with Barley Risotto is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook roast butternut with barley risotto using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roast Butternut with Barley Risotto:
- Get 1 large Butternut
- Prepare 1 Tablespoon Olive oil
- Prepare 1 teaspoon Salt
- Prepare 1 teaspoon Sugar
- Prepare 1 Cup Barley
- Take 1 Stock Cube
- Take 1 Onion
- Get 1 Clove garlic
- Prepare 1 tablespoon Canola oil
- Get 1/2 cup White Wine
- Take Pinch Salt
- Prepare Pinch pepper
Steps to make Roast Butternut with Barley Risotto:
- Cube Butternut but leave the skin on. Put in Roasting Tin with Olive Oil, Salt and Pepper. Bake at 200 Degrees Celsius for 45 to 60 min.
- Meanwhile, fry the chopped onion and garlic in the canola oil until translucent. Add the barley and then deglaze the pan with the wine. Add the stock cube and 500 ml of water and reduce heat so that the barley is simmering — Cook for 45-60 min.
- Serve
So that’s going to wrap it up with this special food roast butternut with barley risotto recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
