Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, asparagus & lemon risotto. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A multitude of cultivated asparagus bundles. Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime!
Asparagus & Lemon Risotto is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Asparagus & Lemon Risotto is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook asparagus & lemon risotto using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asparagus & Lemon Risotto:
- Make ready 1 cup rice, Arborio, Italian short-grain rice
- Get 200 g Parma ham
- Make ready 1 bunch of Aspargus, steamed and chopped
- Get 2 onions, chopped
- Make ready 1/4 cup dry white wine
- Get 4 tablespoons fresh lemon juice
- Get 2 tablespoons olive oil
- Take 4 cups chicken stock, Maggi
- Make ready Basil for garnish
Steps to make Asparagus & Lemon Risotto:
- Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.
- Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.
- Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.
- When the added stock is almost absorbed, re-cover the risotto with more stock.
- Continue this process for about 20 minutes or until the risotto is tender to your liking.
- When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.
- Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.
So that’s going to wrap it up for this special food asparagus & lemon risotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
