Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, prawn and avocado risotto. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Prawn and Avocado Risotto is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Prawn and Avocado Risotto is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have prawn and avocado risotto using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Prawn and Avocado Risotto:
- Get Dash olive oil
- Prepare 1 teaspoon butter
- Take 1 onion diced
- Prepare 3 cloves garlic thinly diced
- Take 2 teaspoons dried thyme
- Take 1 and 1/2 cups Aborio rice or risotto rice
- Get 1/2 cup dry white wine
- Take 6 cups hot vegetable stock
- Get 500 grams shelled, drained prawn meat
- Make ready 1/4 teaspoon ground saffron
- Get to taste Salt/pepper
- Prepare 2 very ripe avocados, sliced
- Make ready Parmasen to serve
Steps to make Prawn and Avocado Risotto:
- On the stovetop, heat oil and butter on a low heat and cook your onion and garlic until fragrent
- In the meantime, in a separate pot, boil you stock. When boiled, lower heat to keep stock on a low rolling boil.
- Place in the rice and thyme in with the onion + garlic. Stir for 3-4 minutes. Increase temperature to med/high heat and pour in wine stirring continuously.
- When wine is absorbed, add 1 X ladle of your hot stock. Stir through until absorbed. Repeat until you have 2 X ladles of stock left in reserve. Although this takes a little bit of time, there is no way to rush this - adding too much stock before absorption can lead to mushy rice.
- When you have (approx) 2 ladels of hot stock left, add your raw, deveined and shelled prawns. At this time, and your saffron also. Continue mixing through your final ladles of stock.
- When you have used all you stock, your prawns should be cooked. Although this may vary depending on prawn size. Cut one open to check + cook longer of necessary.
- When you have confirmed prawns are cooked, sample, and adjust for salt (if home-made/low sodium vegetable stock was used) and pepper.
- Serve into bowls and top with sliced avocado and parmesan cheese. Mix avocado through with your fork and enjoy!
So that is going to wrap this up for this special food prawn and avocado risotto recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
