Fusion risotto. Prawn, chorizo and broccoli topped with seaweed
Fusion risotto. Prawn, chorizo and broccoli topped with seaweed

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fusion risotto. prawn, chorizo and broccoli topped with seaweed. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fusion risotto. Prawn, chorizo and broccoli topped with seaweed is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fusion risotto. Prawn, chorizo and broccoli topped with seaweed is something which I have loved my entire life. They’re fine and they look fantastic.

This spicy risotto owes its mild heat to the chorizo sausage and a beautiful seafood flavour thanks to the juicy prawns. Add a little more water if it is looking too dry. Just before serving, stir through coriander.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fusion risotto. prawn, chorizo and broccoli topped with seaweed using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fusion risotto. Prawn, chorizo and broccoli topped with seaweed:
  1. Make ready 150 g raw prawns
  2. Prepare Medium diced onion
  3. Make ready 150 g Short grain rice
  4. Prepare Half a broccoli head cut into small florets
  5. Make ready 100 g Chorizo sliced into half cm chunks
  6. Prepare cube Fish stock
  7. Get Seasoned seaweed (available from Asian supermarkets)
  8. Take Sautee pan with lid

Heat the olive oil in a heavy-based, lidded medium to large frying pan and cook the onion until softened. The difference between a good risotto and a great one? A flavorful stock that seasons the rice grains as it is absorbed. This butternut squash risotto recipe uses the sweet and spicy flavour of chorizo.

Steps to make Fusion risotto. Prawn, chorizo and broccoli topped with seaweed:
  1. Gently fry the sliced chorizo until crispy. Take out and put to one side.
  2. Add the prawns to the pan and cook each side for a minute or so until the flesh changes to pink. Remove and keep to one side.
  3. Gently cook the onions in the remaining fat until soft.
  4. Add the rice into the pan. Stir for a minute or so then add part of the fish stock. Cook the rice like you would for risotto.
  5. Just 5 mins before the rice is ready add the broccoli and return the chorizo to the pan with lid on. Add more stock if necessary.
  6. After 3 minutes return the prawns to the pan, stir and cook with lid on for another 2 minutes. Add more stock if necessary.
  7. Serve with a good sprinkling of seasoned Korean seaweed.

With a slotted spoon, remove chorizo and set aside, leaving as much of the oil behind as possible. Jollof Risotto With Suya-Spiced Shrimp. featured in Spiciest Dinner Recipes. Add the stew and stir to incorporate. Remove the risotto from the heat, then season with salt and stir in the butter, then stir until melted and well incorporated. A sketch page dedicated to Risotto in the Bloodborne AU.

So that is going to wrap this up for this special food fusion risotto. prawn, chorizo and broccoli topped with seaweed recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!